I bought all the fixings for s’mores expecting we’d make them over an open fire at the July 4th picnic. But with temperatures rising well into the 90s, no one felt like loading logs in the fire pit. Not wanting to waste all my supplies, I ended up making these cookies. Turned out they were a bigger hit than the s’mores were last year.
S’more Cookies
1 bag of marshmallows
6 chocolate bars
½ box of graham crackers
1 stick of butter, melted
Grind the graham crackers in a food processor and then add the butter. Press the crumble mixture into the bottom of a greased pan. Bake the crust for about 10 minutes in a 350-degree oven. Melt the chocolate in a double boiler and then spread over the baked and cooled crust. Sprinkle marshmallows over the top and place under the broiler for a minute. Keep a close eye on the marshmallows because they do burn quickly. Let the cookies cool and then them place in the refrigerator for a hour. Slice and serve!
S'more Cookies